Breakfast
Breakfast, yum!
A full traditional English Breakfast, with Gluten Free, Vegetarian, lighter or continental options available, is served in the elegantly decorated breakfast room overlooking the hotel gardens.
For those in a rush, a number of early bird breakfast options are available, whilst, a Continental breakfast can be delivered to your room for those preferring to lie in.
Our breakfast ingredients feature some of the best local produce of the English Riviera, Devon and the West Country – all cooked to order.
The Buffet
(currently served to your table due to Covid restrictions)
- Cereals, Dried Fruit, Nuts and Seeds
- Various Juices
- Fresh Fruit Salad
- Berries and Strawberries
- Prunes in Juice
- Grapefruit Segments
- Natural Yoghurt
The Mains
- Full English including Devon Sausage, Dried Cured Back Bacon, Free Range Eggs, Button and Chestnut mushrooms cooked in Black Pepper and Thyme, Beans, Tomato, Hash and Black Pudding
- Boiled Egg & Toast Soldiers
- Smoked Salmon, Scramble Egg and Toasted Bagel
- Scramble Eggs and Croissant
- Cream Cheese & Toasted Bagel
- Porridge
To Finish
- White, Wholemeal & Granary toast served with Award Winning local Jams and Preservatives.
The breakfast is freshly cooked to order by Jane and is served by John, and it absolutely delicious and by far the best we had in any hotel. All the produce is sourced locally and is top notch.
28th September 2020
Situated in the heart of Torquay, the capital of the English Riveria. It is a unique place where stunning coastal scenery meets twenty first century living.